CSIR develops Banana grit for that good gut feeling

CSIR develops Banana grit for that good gut feeling

News: Scientists at the CSIR-National Institute for Interdisciplinary Science and Technology(NIIST) in Kerala have come up with a new product called banana grit or granules.


  • Banana Grit or Granules: It has been developed from raw Nendran bananas. The product resembles ‘rava’ and broken wheat.
  • Purpose: The product has been labelled as an ideal ingredient for a healthy diet as it utilises the presence of resistant starch in bananas which is reported to improve gut health. Hence, the dishes prepared with banana grit and its byproduct improves gut health.
  • Significance: Developing new uses for Nendran Banana comes as a boon to farmers who have often been struggling against falling prices.

Additional Facts:

  • Nendran Banana or famously known as Chengalikodan is a banana variety originated and cultivated in Chengazhikodu village of Thrissur District in Kerala
  • Where is it cultivated? It is now cultivated on the banks of the Bharathapuzha river.It has got the Geographical indication registration from the Geographical Indications Registry, Chennai.
  • Uses: Generally consumed ripe, it also finds use in typical Kerala dishes such as avial and thoran.

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