Assam’s rice wine Judima gets GI tag

What is the News? Judima has been awarded the geographical indication (GI) tag. What is Judima? Judima is a rice wine made from sticky rice (glutinous rice called Bora) which is steamed and mixed with traditional herbs called Thembra (Acacia pennata). The wine is a speciality of the Dimasa tribe of the state (Assam) and… Continue reading Assam’s rice wine Judima gets GI tag