Time to push for a sustainable food system, say scientists

At a recent event organised in New Delhi, EAT- Lancet Commission has launched Eat-Lancet Report-India. The event was organised by FSSAI with the support of Tasting India and Global Alliance for Improved Nutrition (GAIN). The Eat-Lancet Report was first launched in Oslo, Norway in January, 2019. Since then the report has been released in over… Continue reading Time to push for a sustainable food system, say scientists